RIO IS OPEN FOR DINNER
THURSDAY, FRIDAY AND
SATURDAY EVENINGS
5pm TO CLOSING
THURSDAY, FRIDAY AND
SATURDAY EVENINGS
5pm TO CLOSING
830/569-8280
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SOUP—Chefs Choice 3.00 APPETIZERS—from the Tapas Menu
HOUSE SALAD - Mixed side salad with seasonal vegetables topped
with mild, fresh Feta Cheese 4
SPINACH SALAD- Baby Spinach Leaves, Button Mushrooms, Red Onion,
Hard-Boiled Egg - 5
CAESAR SALAD— Crisp Romaine Lettuce, Croutons, Freshly Grated Parmesan
with Caesar Dressing 5
BABY SPINACH WITH ROASTED BEETS - Baby Spinach with Roasted Beets ,
Julienned Carrots 5
BEEF
We serve Choice Grade Angus Beef cut daily in our kitchen.
Entrées served with two sides.
12oz. RIBEYE— grilled over an open flame to your liking 24.00
8-10oz. BEEF TENDERLOIN— prepared to your liking, served with
Green Peppercorn Sauce or Gorgonzola Sauce 28.00
Add an 8oz. Lobster Tail to the above add. 20.00
Mixed Grill for 2. Lamb Chops, Sirloin Steak, Sausage, Shrimp,
Mushrooms served with Mashed Potato and Cherub Tomatoes - FOR TWO 37.00
Southwestern Sirloin Steak— pan seared steak served with corn
and tomato relish 15.00
CHICKEN FRIED STEAK—a hearty dish with mashed potato and Home
Made Gravy. 13.00
FISH
Served with two sides.
8oz. Lobster Tail— Grilled or Thermidor (finished with a Swiss Cheese Sauce) 20.00
8oz. Tilapia Fillet—Pan Seared - Lemon, Butter, Garlic or Blackened 15.00
Fresh Salmon Fillet— your request or chefs choice 18.00
Mixed Seafood—a platter of Calamari, Shrimp, Scallops and White Fish 18.00
Ask your server for our Fish Special - market price
GRILLED PORK CHOP— succulent Double Chop, grilled and served with a
Mustard Cream Sauce, 2 sides of your choice 13.00
Dr. Morgan's QUAIL— on a bed of Angel Hair Pasta, oven baked tomatoes
and asparagus, dusted with freshly grated Parmesan Cheese. 15.00
CHICKEN PARMIGIANA—Succulent Chicken Breast baked with house made
Marinara Sauce, Mozzarella Cheese and Eggplant over pasta 14.00
CHICKEN IN WHITE WINE WITH MUSHROOMS - succulent chicken breast
served over rice or pasta topped with a creamy wine and mushroom sauce 14.00
Shrimp and Angel hair— angel hair pasta with Shrimp, Asparagus, topped with
a White Wine Garlic Sauce and Parmesan Cheese. 15.00
SEARED DUCK BREAST - with your choice of two sides topped with a
blackberry and brandy sauce 19.00
NEW ZEALAND LAMB CHOPS—seared, breaded and cooked to your preference,
with a fragrant Mint and Rosemary Sauce and 2 sides of your choice 20.00
$29 MENU
Soup and House Salad
Pan Seared Tilapia
Chicken Parmigiana
10oz. Grilled Ribeye Steak
Grilled Pork Chop
Southwestern Sirloin
Chicken in White Wine with Mushrooms
Dessert
Tea and Coffee
HOUSE SALAD - Mixed side salad with seasonal vegetables topped
with mild, fresh Feta Cheese 4
SPINACH SALAD- Baby Spinach Leaves, Button Mushrooms, Red Onion,
Hard-Boiled Egg - 5
CAESAR SALAD— Crisp Romaine Lettuce, Croutons, Freshly Grated Parmesan
with Caesar Dressing 5
BABY SPINACH WITH ROASTED BEETS - Baby Spinach with Roasted Beets ,
Julienned Carrots 5
BEEF
We serve Choice Grade Angus Beef cut daily in our kitchen.
Entrées served with two sides.
12oz. RIBEYE— grilled over an open flame to your liking 24.00
8-10oz. BEEF TENDERLOIN— prepared to your liking, served with
Green Peppercorn Sauce or Gorgonzola Sauce 28.00
Add an 8oz. Lobster Tail to the above add. 20.00
Mixed Grill for 2. Lamb Chops, Sirloin Steak, Sausage, Shrimp,
Mushrooms served with Mashed Potato and Cherub Tomatoes - FOR TWO 37.00
Southwestern Sirloin Steak— pan seared steak served with corn
and tomato relish 15.00
CHICKEN FRIED STEAK—a hearty dish with mashed potato and Home
Made Gravy. 13.00
FISH
Served with two sides.
8oz. Lobster Tail— Grilled or Thermidor (finished with a Swiss Cheese Sauce) 20.00
8oz. Tilapia Fillet—Pan Seared - Lemon, Butter, Garlic or Blackened 15.00
Fresh Salmon Fillet— your request or chefs choice 18.00
Mixed Seafood—a platter of Calamari, Shrimp, Scallops and White Fish 18.00
Ask your server for our Fish Special - market price
GRILLED PORK CHOP— succulent Double Chop, grilled and served with a
Mustard Cream Sauce, 2 sides of your choice 13.00
Dr. Morgan's QUAIL— on a bed of Angel Hair Pasta, oven baked tomatoes
and asparagus, dusted with freshly grated Parmesan Cheese. 15.00
CHICKEN PARMIGIANA—Succulent Chicken Breast baked with house made
Marinara Sauce, Mozzarella Cheese and Eggplant over pasta 14.00
CHICKEN IN WHITE WINE WITH MUSHROOMS - succulent chicken breast
served over rice or pasta topped with a creamy wine and mushroom sauce 14.00
Shrimp and Angel hair— angel hair pasta with Shrimp, Asparagus, topped with
a White Wine Garlic Sauce and Parmesan Cheese. 15.00
SEARED DUCK BREAST - with your choice of two sides topped with a
blackberry and brandy sauce 19.00
NEW ZEALAND LAMB CHOPS—seared, breaded and cooked to your preference,
with a fragrant Mint and Rosemary Sauce and 2 sides of your choice 20.00
$29 MENU
Soup and House Salad
Pan Seared Tilapia
Chicken Parmigiana
10oz. Grilled Ribeye Steak
Grilled Pork Chop
Southwestern Sirloin
Chicken in White Wine with Mushrooms
Dessert
Tea and Coffee
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